Description
After corn, wheat is the most consumed product as staple food in Kenya. Wheat flour is mostly used for pan bread, chapati and home use. It comes as all-purpose flour or self-raising flour. It is also sometimes known as atta flour.
After corn, wheat is the most consumed product as staple food in Kenya. Wheat flour is mostly used for pan bread, chapati and home use. It comes as all-purpose flour or self-raising flour. It is also sometimes known as atta flour.
The flours are available in variety of packing ranging from 1kg to 50kg as per the customers requirement.
Customer branded packing is available subject to a minimum order quantity.
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