Millet or Porridge Flour

Description

Porridge or Wimbi is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Wimbi is a rich source of carbohydrates and iron to give you all the energy you need, particularly for toddlers and pregnant women. A tasty wholesome porridge made to original flavour for the whole family. it is normally made of 100% traditional finger millet but the soured version includes some maize and souring agent in the ingredients.