Description
Most preferred grain product as staple food is corn in Kenya. Corn flour or maize flour is produced mostly to make maize flour bread named “ugali”, bread, pancake, infant formula, biscuit and porridge.
Most preferred grain product as staple food is corn in Kenya. Corn flour or maize flour is produced mostly to make maize flour bread named “ugali”, bread, pancake, infant formula, biscuit and porridge.
The flours are available in variety of packing ranging from 1kg to 50kg as per the customers requirement.
Customer branded packing is available subject to a minimum order quantity.
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