SPARTAN RELIEF
SUPPLIES LIMITED

Corn Soya Blend & Corn Soya Blend ++

Description

Corn soy blends (CSB) are fortified blended foods (FBF) used extensively by various NGOs, including the World Food Program (WFP). Local variations of CSB products and other FBFs are used as complementary foods throughout the world. Various formulations of corn soy-based and wheat soy-based FBFs have been used in food aid for almost 50 years, evolving with the advances in scientific evidence of their nutritional value and impact.

General Description:
Corn Soy Blend with 10% sugar is a pre-cooked blend, packed in 25kg bags (or bags as per client requirements). Bags used to prepare a formulated supplementary food in form of a porridge or gruel. Supercereal with 10% sugar consists of heat treated maize and soya beans, sugar, vitamins and minerals.

Intended Use:
For use during emergencies and as food aid for food insecure populations.

Target population:
Adults and children over 5 years of age.

Technical Specifications:
Ingredients % by weight
Maize: 64.30
Whole soya beans: 24.00
Sugar: 10.00
Vitamin/Mineral premix: 0.20
Dicalcium Phosphate anhydrous: 1.23
Potassium chloride: 0.27
Moisture: 10.0% maximum

Nutritional value per 100 g. dry finished product:
– Energy: 380 kcal minimum
– Protein: 14.0 % (N x 6.25) minimum
– Fat: 6.0 % minimum
– Crude fibre: 3.8 % maximum
– Ash: 4.1 % maximum

Directions for use:
Blend with water (amount specified by the manufacturer) and cook for approximately 5-10 mins. Ensure the package is resealed after preparation. For example: 40g of Supercereal Corn Soya blend with 10% sugar with 250ml of water, simmer for 5-10mins before cooling and serving.

Shelf life:
Minimum 12 months

General Description:
Corn Soy Blend with 10% sugar is a pre-cooked blend, packed in 25kg bags (or bags as per client requirements). Bags used to prepare a formulated supplementary food in form of a porridge or gruel. Supercereal with 10% sugar consists of heat treated maize and soya beans, sugar, vitamins and minerals.

Intended Use:
For use during emergencies and as food aid for food insecure populations.

Target population:
Adults and children over 5 years of age.

Technical Specifications:
Ingredients % by weight
Maize: 64.30
Whole soya beans: 24.00
Sugar: 10.00
Vitamin/Mineral premix: 0.20
Dicalcium Phosphate anhydrous: 1.23
Potassium chloride: 0.27
Moisture: 10.0% maximum

Nutritional value per 100 g. dry finished product:
– Energy: 380 kcal minimum
– Protein: 14.0 % (N x 6.25) minimum
– Fat: 6.0 % minimum
– Crude fibre: 3.8 % maximum
– Ash: 4.1 % maximum

Directions for use:
Blend with water (amount specified by the manufacturer) and cook for approximately 5-10 mins. Ensure the package is resealed after preparation. For example: 40g of Supercereal Corn Soya blend with 10% sugar with 250ml of water, simmer for 5-10mins before cooling and serving.

Shelf life:
Minimum 12 months

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